Welcome back to Summer Grilling Week on Art of Manliness!
In today’s video, award-winning BBQ chef, Karl Engel, shows us the ins and outs of the three-zone fire. It’s an essential skill to have if you want your meat to come out just right.
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Elijah Henry
Submitted by: Elijah Henry in Carrollton, OH, United States of America
Submitted by: Elijah Henry in Carrollton, OH, United States of America
