Few foods are more decadent than a fresh lobster. Bright red and steaming with savory, delicate morsels of ...

Roasting a marshmallow may seem like the simplest thing in the world. Yet how often do you see someone ...

Editor's Note: This guest article was written by Stratton Lawrence. Few tastes in this world compare to ...

"If you had to choose one type of cuisine (Mexican, Italian, Japanese, etc.) to eat for the rest of your ...

As someone who loves camping, but has a busy schedule, I can usually only get away for a day or two at a ...

Nothing says manly Americana like standing in front of charcoal grill that’s spewing flames like ...

I believe that the best foods are those born out of necessity. Looking at that old rooster in the yard, ...

During my freshman year at the University of Georgia, I can recall many late nights staring down into a ...

A few months ago I shared a tutorial on how to make easy, make-ahead breakfast burritos. It was ...

In the colder months, it’s often warm cocktails that come to mind for an evening drink. But ...

A few weeks back, I assembled a dozen or so gentlemen together for an evening of food and fellowship. The ...

Legend has it that pasta carbonara got its name from carbonaro -- the Italian word for men who worked as ...

A quick read of any of my pieces here at the Art of Manliness, and you will soon discover that I’m ...

I love me a good breakfast burrito. They're great for when you're on the go, and if you're generous ...

If you’re like me, you like beef. Some weeks I’ll consume a beef product every day for ...

"All happiness depends on a leisurely breakfast." --John Gunther I couldn’t agree more with Mr. ...

Editor's note: This is a guest post from Tim Ziegler. Man has been cooking outdoors since the beginning ...

Few summer pastimes are as satisfying as fishing -- it's a great activity to do with your kids, makes for ...

Editor's note: This is a guest post from Suyog Mody. I have a confession. My day doesn't begin until ...

If you've read the site for awhile, you're likely familiar with Matt Moore, AoM's resident food writer. ...