{"id":67644,"date":"2023-11-16T06:07:54","date_gmt":"2023-11-16T12:07:54","guid":{"rendered":"http:\/\/www.artofmanliness.com\/?p=67644"},"modified":"2025-12-01T13:30:35","modified_gmt":"2025-12-01T19:30:35","slug":"how-to-carve-turkey","status":"publish","type":"post","link":"https:\/\/beta.artofmanliness.com\/leisure\/food-drink\/how-to-carve-turkey\/","title":{"rendered":"How to Carve a Turkey"},"content":{"rendered":"<p><center><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/Uxd044cf5YU?rel=0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/center>Thanksgiving is just around the corner and that means one thing: thanksgiving turkey. Preparing, and especially carving, a turkey for loved ones at Thanksgiving is a task often assigned to the family patriarch. Roasted flesh, sharp knives, popping joints \u2014 it just doesn&#8217;t get much more virile than that! Rather than fumble around and end up with a disorganized and mangled platter of bird flesh, impress your friends and family by masterfully carving and plating your turkey with cleanly cut and sliced pieces.<\/p>\n<div>To help guide you through carving your Thanksgiving bird, we got some help from award-winning BBQ master Karl Engel from Pigcasso here in Tulsa. He walks us through the best way to carve a turkey. In addition to the video above, this complete guide to carving also includes an annotated pictorial and illustrated guides below.<\/div>\n<h2><span style=\"text-decoration: underline;\">How to Carve a Turkey \u2014 In Text and Pictures<\/span><\/h2>\n<h3>1. Let the bird rest.<strong>&nbsp;<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-67667 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/rest-copy.jpg\" alt=\"Woman preparing turkey in kitchen.\" width=\"600\" height=\"307\" srcset=\"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/rest-copy.jpg 600w, https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/rest-copy-320x164.jpg 320w, https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/rest-copy-400x205.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>After you take the turkey out of the oven, you want to let it rest for about 20 to 30 minutes before you start carving. If you start carving too early, the juices from the bird will run all over the place and your turkey will dry out. Also, letting the turkey rest and cool will reduce the chances you\u2019ll scald yourself with delicious but molten hot turkey juice.<\/p>\n<h3>2.&nbsp; Separate the thigh from the body.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-67668 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/thigh1-copy.jpg\" alt=\"Separating the leg and thigh from the body of turkey.\" width=\"600\" height=\"303\" srcset=\"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/thigh1-copy.jpg 600w, https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/thigh1-copy-320x162.jpg 320w, https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/thigh1-copy-400x202.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Take a sharp chef&#8217;s knife and cut the piece of skin in between the body and the leg. Once you have some separation, grab the body of the bird in one hand and the leg and thigh of the turkey in the other, and start pulling them apart to expose the joint that holds the leg to the turkey. You know you\u2019ve reached it when you hear a pop. Carve around the joint until you don\u2019t get any resistance. Pull the leg and the thigh away from the body of the turkey all in one piece. Repeat on the other side.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-67669 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/thigh2-copy.jpg\" alt=\"Turkey's leg and thigh being seperated.\" width=\"600\" height=\"311\" srcset=\"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/thigh2-copy.jpg 600w, https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/thigh2-copy-538x280.jpg 538w, https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/thigh2-copy-320x166.jpg 320w, https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/thigh2-copy-400x207.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h3>3. Separate the leg from the thigh.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-67670 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/thigh3-copy.jpg\" alt=\"Separating the leg from the thigh of turkey.\" width=\"600\" height=\"303\" srcset=\"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/thigh3-copy.jpg 600w, https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/thigh3-copy-320x162.jpg 320w, https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/thigh3-copy-400x202.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Holding the drumstick, stand the thigh and leg piece up on its end. Take your knife and cut between the drumstick and the thigh bone. When you meet some resistance with the thigh bone, move your knife around it a bit until you don\u2019t get any resistance. Make the final cut and separate the drumstick from the thigh. Place the drumstick on the platter so the kids can start fighting over who has dibs on it at dinner time.<\/p>\n<h3>4. Cut the thigh meat.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-67671 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/thigh4.png\" alt=\"Cutting turkey's thigh meat with knife.\" width=\"600\" height=\"304\" srcset=\"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/thigh4.png 600w, https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/thigh4-320x162.png 320w, https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/thigh4-400x203.png 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>You\u2019ve got some great meat on the thigh bone. Don\u2019t let it go to waste by just hacking away at it. There\u2019s one bone in the thigh meat and your goal is to separate the meat from the bone. Grab the end of the thigh bone, and take your knife and carefully start scraping the meat away from the bone. If you\u2019re&nbsp;<em>really<\/em>&nbsp;careful you can take the thigh meat off in one piece. But if you need to separate it in two pieces when cutting it away from the bone, it\u2019s no big deal. Once you get the meat separated from the thigh bone, you can carve it up for your platter.<\/p>\n<h3>5. Separate the wing from the body.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-67672 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/wing1.png\" alt=\"Separating the wings of turkey.\" width=\"600\" height=\"303\" srcset=\"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/wing1.png 600w, https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/wing1-320x162.png 320w, https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/wing1-400x202.png 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Our next step is to separate the wing from the body. The wing is attached to the turkey by a ball joint. Cut the area between the wing and body until you get to the joint. Once you get there, grab the wing and pull it away from the turkey until you hear a pop. Once you hear that pop, take your knife and start cutting through the tendons and ligaments surrounding the joint until you separate the wing from the body. You can serve the wing whole on your platter. Repeat on the other side.<\/p>\n<h3>6. Carve the turkey breast.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-67674 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/breast1-copy.jpg\" alt=\"Carving turkey's breast with hands.\" width=\"600\" height=\"315\" srcset=\"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/breast1-copy.jpg 600w, https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/breast1-copy-320x168.jpg 320w, https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/breast1-copy-400x210.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>You have some options on how you carve the turkey breast. The traditional way is to carve small slices off the side of the breast. There\u2019s nothing wrong with this way, but it does tend to dry the meat out. Also, if you get the wrong kind of knife, you can tear the meat and it won\u2019t look as good when you serve it.<\/p>\n<p>Another way you can carve the breast meat so that you maintain juiciness is to cut the entire breast off the turkey and then carve it up into smaller slices. Find the breastbone in the middle of the turkey. Pick which breast you\u2019re going to carve first, and make a cut right next to the breastbone on that side.<\/p>\n<p>Continue cutting down the side of the breastbone. It helps to use your hands to peel the breast away from the bone as you\u2019re cutting. Keep making small slices with your knife until you can separate the entire breast from the turkey.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-67675 size-full\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/breast-cut.jpg\" alt=\"Cutting Turkey into pieces.\" width=\"600\" height=\"305\" srcset=\"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/breast-cut.jpg 600w, https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/breast-cut-320x163.jpg 320w, https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/breast-cut-400x203.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Once it\u2019s off, grab your large carving knife and slice the meat against the grain starting at the small point of the breast. You can make the slices as thin or as thick as you want. If you don\u2019t think you\u2019ll eat the entire breast, just cut what you\u2019ll use, and wrap the rest of the breast in plastic wrap. It will stay nice and juicy for later.<\/p>\n<h3><span style=\"text-decoration: underline;\">How to Carve a Turkey \u2014 Illustrated<\/span><\/h3>\n<div id=\"attachment_60861\" style=\"width: 659px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/content.artofmanliness.com\/uploads\/2016\/11\/Carve-a-Turkey-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-60861\" class=\"wp-image-60861\" src=\"https:\/\/content.artofmanliness.com\/uploads\/2016\/11\/Carve-a-Turkey-1.jpg\" alt=\"how to carve a turkey diagram how-to illustration\" width=\"649\" height=\"487\" srcset=\"https:\/\/content.artofmanliness.com\/uploads\/2016\/11\/Carve-a-Turkey-1.jpg 900w, https:\/\/content.artofmanliness.com\/uploads\/2016\/11\/Carve-a-Turkey-1-768x576.jpg 768w, https:\/\/content.artofmanliness.com\/uploads\/2016\/11\/Carve-a-Turkey-1-320x240.jpg 320w, https:\/\/content.artofmanliness.com\/uploads\/2016\/11\/Carve-a-Turkey-1-640x480.jpg 640w, https:\/\/content.artofmanliness.com\/uploads\/2016\/11\/Carve-a-Turkey-1-400x300.jpg 400w\" sizes=\"auto, (max-width: 649px) 100vw, 649px\" \/><\/a><p id=\"caption-attachment-60861\" class=\"wp-caption-text\">Click the image for a larger version<\/p><\/div>\n<h3>Related Thanksgiving Content<\/h3>\n<ul>\n<li><a href=\"https:\/\/www.artofmanliness.com\/articles\/how-to-deep-fry-a-turkey\/\">How to Deep Fry a Turkey<\/a><\/li>\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=QkaslYP1Ruk\">How to Brine a Turkey<\/a><\/li>\n<li><a href=\"https:\/\/www.artofmanliness.com\/living\/food-drink\/smoke-a-turkey-wood-pellet\/\">How to Smoke a Turkey<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Thanksgiving is just around the corner and that means one thing: thanksgiving turkey. Preparing, and especially carving, a turkey for loved ones at Thanksgiving is a task often assigned to the family patriarch. Roasted flesh, sharp knives, popping joints \u2014 it just doesn&#8217;t get much more virile than that! Rather than fumble around and end [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":67682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222,42273],"tags":[],"yst_prominent_words":[],"class_list":["post-67644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-living"],"featured_image_urls":{"medium_large":"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/maxresdefault-768x432.jpg","large":"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/maxresdefault-538x280.jpg","reactor-320":"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/maxresdefault-320x180.jpg","reactor-640":"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/maxresdefault-640x360.jpg","reactor-1280":"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/maxresdefault-1280x720.jpg","aesop-cover-img":"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/maxresdefault-1250x703.jpg","aesop-tiny-cover":"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/maxresdefault-400x225.jpg","aesop-component":"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/maxresdefault-1250x703.jpg","aesop-character":"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/maxresdefault-200x200.jpg","aesop-collection":"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/maxresdefault-300x300.jpg","aesop-grid-image":"https:\/\/content.artofmanliness.com\/uploads\/2017\/11\/maxresdefault-400x225.jpg"},"_links":{"self":[{"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/posts\/67644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/comments?post=67644"}],"version-history":[{"count":17,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/posts\/67644\/revisions"}],"predecessor-version":[{"id":173844,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/posts\/67644\/revisions\/173844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/media\/67682"}],"wp:attachment":[{"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/media?parent=67644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/categories?post=67644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/tags?post=67644"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/yst_prominent_words?post=67644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}