{"id":40432,"date":"2014-05-23T17:42:26","date_gmt":"2014-05-23T22:42:26","guid":{"rendered":"http:\/\/www.artofmanliness.com\/?p=40432"},"modified":"2021-06-04T15:15:48","modified_gmt":"2021-06-04T20:15:48","slug":"how-to-smoke-brisket","status":"publish","type":"post","link":"https:\/\/beta.artofmanliness.com\/leisure\/food-drink\/how-to-smoke-brisket\/","title":{"rendered":"How to Smoke Brisket [VIDEO]"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/cioi_-FgLGU\" width=\"900\" height=\"506\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"color: #111111;\">In our final video for Smoking Meat Week, Karl Engel from&nbsp;<a style=\"color: #87240f;\" href=\"https:\/\/www.facebook.com\/pages\/Pigcasso-BBQ\/141786965853772\" target=\"_blank\" rel=\"noopener noreferrer\">Pigcasso<\/a>&nbsp;shows us how to smoke beef brisket. We hope you enjoyed and found this series useful. Happy smoking!<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Karl&#8217;s Smoked Brisket Recipe<\/strong><\/span><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 whole packer brisket (10-12lbs) &#8211; you could just use a flat brisket as well<\/li>\n<li>Salt, pepper, and garlic or BBQ rub of your choice<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<p>Trim Brisket fat all over to less than \u00bc inch on all sides. Eliminate all hard feeling fat.<\/p>\n<p>Spray with pam or some type of spay oil. Season with salt, pepper, and granulated garlic (not garlic salt).<\/p>\n<p>Place on smoker at 225 degrees fat side down. Cook for approx 4 hrs and then open cooker and spray with beef broth. Cook for another 2-3 hrs or until internal temp is about 165 or the color is what you desire. Take off and double wrap in foil and place back on the smoker for another 1-2 hrs or so (brisket should have internal temp of about 190 degrees). Then take off and let rest in a dry cooler and cover with a towel inside the cooler. Rest time is about 2 hrs.<\/p>\n<p>Slice and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In our final video for Smoking Meat Week, Karl Engel from&nbsp;Pigcasso&nbsp;shows us how to smoke beef brisket. We hope you enjoyed and found this series useful. Happy smoking! Karl&#8217;s Smoked Brisket Recipe Ingredients: 1 whole packer brisket (10-12lbs) &#8211; you could just use a flat brisket as well Salt, pepper, and garlic or BBQ rub [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,222,42273],"tags":[],"yst_prominent_words":[],"class_list":["post-40432","post","type-post","status-publish","format-standard","hentry","category-featured","category-food-drink","category-living"],"featured_image_urls":{},"_links":{"self":[{"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/posts\/40432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/comments?post=40432"}],"version-history":[{"count":6,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/posts\/40432\/revisions"}],"predecessor-version":[{"id":124257,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/posts\/40432\/revisions\/124257"}],"wp:attachment":[{"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/media?parent=40432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/categories?post=40432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/tags?post=40432"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/yst_prominent_words?post=40432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}