{"id":40398,"date":"2014-05-22T13:36:12","date_gmt":"2014-05-22T18:36:12","guid":{"rendered":"http:\/\/www.artofmanliness.com\/?p=40398"},"modified":"2021-06-04T15:16:16","modified_gmt":"2021-06-04T20:16:16","slug":"how-to-smoke-pulled-pork","status":"publish","type":"post","link":"https:\/\/beta.artofmanliness.com\/leisure\/food-drink\/how-to-smoke-pulled-pork\/","title":{"rendered":"How to Smoke Pulled Pork [VIDEO]"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/5KnunP4js5Y\" width=\"900\" height=\"506\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"color: #111111;\">Welcome back to Smoking Meat Week! In this video, Karl Engel from&nbsp;<a style=\"color: #87240f;\" href=\"https:\/\/www.facebook.com\/pages\/Pigcasso-BBQ\/141786965853772\" target=\"_blank\" rel=\"noopener noreferrer\">Pigcasso<\/a>&nbsp;shows us how to smoke&nbsp;pulled pork.<\/p>\n<p style=\"color: #111111;\">Check back tomorrow for how to make brisket and be sure to&nbsp;<a style=\"color: #87240f;\" href=\"https:\/\/www.youtube.com\/channel\/UCkRMqL3hLrIYhxNCac4vR3w?sub_confirmation=1\" target=\"_blank\" rel=\"noopener noreferrer\">subscribe to our YouTube Channel<\/a>&nbsp;so you get the videos as soon as they\u2019re published.<\/p>\n<p style=\"color: #111111;\">Below you\u2019ll find Karl\u2019s pulled pork recipe.<\/p>\n<p style=\"color: #111111;\"><span style=\"text-decoration: underline;\"><strong>Pulled Pork<\/strong><\/span><\/p>\n<p><strong>The Injection<\/strong><\/p>\n<ul>\n<li>3\/4 cup apple juice<\/li>\n<li>1\/2 cup water<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>1\/4 cup kosher salt finely ground<\/li>\n<li>2 tablespoons Worcestershire<\/li>\n<\/ul>\n<p><strong>The Rub<\/strong><\/p>\n<ul>\n<li>1\/2 cup white sugar<\/li>\n<li>1\/2 cup paprika<\/li>\n<li>1\/3 cup garlic salt<\/li>\n<li>1\/3 cup kosher salt<\/li>\n<li>1\/4 cup dark brown sugar<\/li>\n<li>1 tablespoon chili powder<\/li>\n<li>1 teaspoon oregano leaves<\/li>\n<li>1 teaspoon cayenne pepper<\/li>\n<li>1 teaspoon ground cumin<\/li>\n<li>1 teaspoon black pepper<\/li>\n<\/ul>\n<p><b>Instructions<\/b><\/p>\n<p>Inject each butt with approx. 6-8 oz of injection into all areas of the meat. Then liberally apply the rub to all sides of the meat, making sure it is rubbed in.<\/p>\n<p>Place on the smoker at 225-250 degrees for about 6 hrs or until internal temp is about 165 degrees. After 4 hrs begin to spray with apple juice to keep moist.<\/p>\n<p>After about 6 hrs take off smoker and place about \u00be cup of brown sugar on the outside of the butt and then double wrap in foil and place back on the smoker for 2-3 more hours until internal temp reaches 195-200 degrees.<\/p>\n<p>Take off smoker and let rest for an hour or two in a cooler (no ice in the cooler).<\/p>\n<p>Unwrap and remove blade bone and meat should fall apart. Pull and Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome back to Smoking Meat Week! In this video, Karl Engel from&nbsp;Pigcasso&nbsp;shows us how to smoke&nbsp;pulled pork. Check back tomorrow for how to make brisket and be sure to&nbsp;subscribe to our YouTube Channel&nbsp;so you get the videos as soon as they\u2019re published. Below you\u2019ll find Karl\u2019s pulled pork recipe. Pulled Pork The Injection 3\/4 cup [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,222,42273,298],"tags":[],"yst_prominent_words":[],"class_list":["post-40398","post","type-post","status-publish","format-standard","hentry","category-featured","category-food-drink","category-living","category-video"],"featured_image_urls":{},"_links":{"self":[{"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/posts\/40398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/comments?post=40398"}],"version-history":[{"count":8,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/posts\/40398\/revisions"}],"predecessor-version":[{"id":124910,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/posts\/40398\/revisions\/124910"}],"wp:attachment":[{"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/media?parent=40398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/categories?post=40398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/tags?post=40398"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/beta.artofmanliness.com\/app-json\/wp\/v2\/yst_prominent_words?post=40398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}